Monthly Archives: October 2016

Nutella Brownies

Gluten Free Nutella Brownies ½ C Almond Flour 13 oz Nutella 2 eggs ¼ c Chocolate chips Mix all ingredients together. Pour into a greased 8×8 pan. Bake at 350 degrees for 30 minutes. Tips and Tricks Warning: These are … Continue reading

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I knit weird. I didn’t even realize it until I’d been knitting for about a decade. I was trying to learn a new stitch by watching you-tube videos and I realized that the lead-up stitches didn’t match the way I … Continue reading

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